Happy Thanksgiving
A nice image, by way of Feminist Law Professors.
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The official blog of the AALS section on agricultural and food law
Coffee has a surprising and so far unexplored social history. About one thousand years ago, coffee from Africa crossed the Red Sea into Arabia where Muslim monks brewed it into a kind of wine used for spiritual rituals. During the 16th century, Muslim religious leaders prohibited coffee drinking as forbidden by God. But, coffee caught on and became so popular and so troubling to Muslim religious and political leaders that in the 17th century, a Turkish sultan prohibited it again for the Ottoman Empire. In 18th century Germany, the government took up regulation of the demon drink and proposed prohibition, but only for women. J.S. Bach, a noted coffee house hound, was so outraged (too much coffee?) that in 1732 he composed an operatic political screed[,] The Coffee Cantata.To all of which, Marie concludes: "I'm thinking that we lawyers need to scrutinize the history of regulation of coffee and its implications for religious liberty and sexual equality. Seminar anyone?"
The production, marketing, and delivery of beverages are enterprises so vast that fully to comprehend [them] would require an almost universal knowledge ranging from geology, biology, chemistry and medicine to the niceties of the legislative, judicial and administrative processes of government. Queensboro Farm Prods., Inc. v. Wickard, 137 F.2d 969, 975 (2d Cir. 1943). So extensive are the legal complexities at issue that the typical North American coffee service traverses nearly the entire range of allocative and redistributive considerations within the law of trade. A simple carafe of coffee, with cream and sugar on the side, vividly illustrates the tradeoff between comparative advantage and redistributive goals in the formation of trade policies.Coffee, tea, milk, or liquor: all law dissolves in the beverage of your choice.
The mass marketing of foods derived from organisms modified through recombinant DNA technology has put extreme pressure on the interpretation and implementation of the United States' basic food safety law, the venerable Food, Drug & Cosmetic Act. In its classic form, the FD&CA reflects its Progressive and New Deal roots. It vests enormous trust in a specialized agency, the Food and Drug Administration, which is presumed to have nonpareil expertise over food safety. The political reality of GM foods, however, has placed the FD&CA and its implementation by the FDA in severe tension with the Organic Foods Production Act and with commercial speech doctrine.Beyond Food and Evil has had an active academic life since February. I presented this paper at the University of Arkansas on November 1, 2007, as part of my official visit at Arkansas. In addition, Professor Donna Byrne has discussed Beyond Food and Evil on her Food Law Prof Blog.
Fear about food is one of the most deeply seated forms of behavioral protection against the natural world. It is precisely here, where food comes into contact with notions of good and evil, that the classic regulatory state must take its stand. The FDA's regulation of foods using rDNA technology upholds the best of the Progressive regulatory tradition and deserves to survive the challenge posed by the OFPA, the revived commercial speech doctrine, and contemporary consumer distrust of governmentally supervised review of science and safety.
[Author Steven Kurutz] embarked on a road trip centered on bourbon and bluegrass, exploring the back roads of the state where those two American mainstays trace their deepest roots. It was a trip that spoke to our passions and vices; [travel companion] Chris and I are both avid fans of traditional country and roots music, and we’re also dedicated whiskey drinkers, so much so that holidays are often met with an exchange of a bottle of whiskey between us. (Occasionally, we’ve even combined the two, sneaking a flask into a concert.)Cross-posted from The Cardinal Lawyer.
We fashioned our itinerary in the style of a bluegrass song: a defined structure but with ample room for improvisation. During the first part of the trip, we would hit the Kentucky Bourbon Trail, a whiskey version of California’s Napa Valley made up of seven distilleries (Maker’s among them) that are open to the public. Our final stop would be the sixth annual Jerusalem Ridge Bluegrass Celebration in Rosine, the birthplace of Bill Monroe, the father of bluegrass. It was in the central part of the state, in the rolling hills between Lexington and Louisville — where a layer of limestone filters the iron from the water, making it ideal for bourbon making — that Scotch-Irish distillers settled in the early 1800s.