Tuesday, December 28, 2010

Genetically Modified Food For Legal Thought

he United States Department of Agriculture ("USDA") justifies the Plant Protection Act ("PPA")(7 U.S.C. §7701 et seq.) as "necessary because of the major impact plant pests currently have and could have on the agriculture, environment, economy, and commerce of the United States."  The PPA empowers the Animal and Plant Health Inspection Service ("APHIS") "to prohibit or restrict the importation, exportation, and the interstate movement of plants, plant products, certain biological control organisms, noxious weeds and plant pests."  Under subsections of 7 CFR §440, APHIS presumes certain genetically modified ("GM") crops to constitute plant pests.  However, the owner of a GM crop may petition APHIS to have that GM crop deregulated upon a showing that it poses no plant pest risk.

In 2004, Monsanto petitioned APHIS to have two types its GM Roundup Ready Alfalfa ("RRA") granted nonregulated status.  After drafting an environmental assessment of the environmental impact of granting this petition, and soliciting public comments on the issue, APHIS granted Monsanto a "Finding of No Significant Impact," and the RRAs were deregulated.  Several seed farms and environmental groups filed suit in the federal district court for the Northern District of California, winning a preliminary (and, later, a permanent) injunction largely banning any planting of the RRAs until APHIS complied with NEPA (the "National Environmental Policy Act", 42 U.S.C. §4321 et seq.) by preparing an environmental impact statement ("EIS") on RRA deregulation.  On appeal, the Ninth Circuit Court of Appeals affirmed, after finding that the district court below had not abused its discretion.  In Monsanto v. Geertson Seed Farms (decided on June 21, 2010), an almost unanimous U.S. Supreme Court reversed the judgment of the Ninth Circuit, finding that "the District Court had abused its discretion in enjoining APHIS from effecting a partial deregulation and in prohibiting the possibility of planting [RRAs] in accordance with the terms of such a deregulation," and remanded the case.

On December, 2010, APHIS released its final EIS, which found the RRAs substantially equivalent to non-GM alfalfas.  Normally, such a finding of substantial equivalence would warrant deregulation.  However, the USDA expressed its preference that deregulation of the RRAs be accompanied by safeguards to prevent genes from GM alfalfa from contaminating neighboring organic crops.  The issue of colliding GM and non-GM crops has already reached the courts on several occasions, most notably in In re Starlink Corn Products Liability Litigation (N.D. Illinois 2002) and Monsanto v. Schmeiser (Supreme Court of Canada 2004).  Like the English Railway Fires Acts, which were intended to provide modest compensation to owners (often farmers) whose lands were damaged by sparks from steam engines, while simultaneously preventing tort liability from discouraging the perceived economic progress offered by railways, the PPA deregulation pathway could become a method of encouraging the expansion of GM crops.  The decision by APHIS to deregulate, but only with potentially onerous conditions, has even raised the ire of, among others, the Wall Street Journal, which led its December 27, 2010, editorial page with an indictment of USDA's decision to rely on non-scientific factors alongside scientific ones.  The editorial warns that "[i]f nonscience criteria are introduced as considerations for allowing the sale of biotech crops, the effect would be disastrous for the USDA's regulatory reputation."

If GM crops continue to be rapidly adopted around the world, legal issues involving colliding crops are sure to become more common.  Managing the legal consequences of such collisions awaits solutions.

More agricultural law at LEXVIVO.

Thursday, December 16, 2010

Sustainable agriculture

Several weeks ago, Susan Schneider posted about a new group promoting production agriculture. In that post Susan spoke of the need for a dialogue about sustainable agriculture, as opposed to advertising campaigns. I agree with her. Thus, I offer several brief comments about sustainable agriculture.

Sustainable agriculture will be technologically neutral. Standards that a priori rule out certain techniques or approaches are not technologically neutral and will not be promote sustainable values for the environment, for the community, or for the economics of farmers.
On this point, the Plant Biotechnology Journal (2011) 9, pp. 2-21 has a good review article entitled, "The role of transgenic crops in sustainable development."

Sustainable agricutlure will be scale neutral. Standards that attempt to classify small as good and large as bad are not scale neutral and will not promote sustainable values. On this point with regard to safe food, it is important to remember that bacteria, yeasts, fungi, and other mycotoxins give not one whit of concern for the size of the farm these living entities contaminate. Indeed, much evidence exists that small-sized farms often have higher contaminantion rates than larger farms.
Two examples make this point.
Free range chickens and other open pen livestock are often more contaminated because these free range animals more readily encounter bacteria, yeasts, fungi, and mycotoxins that exist very widely in the soils and on the plants where the livestock ranges. What counts is management, not the size of the farm.
Raw milk is a second example in which the enthusiasm for small farms ignores the significant and dangerous contamination that easily occurs. Pasturization was and is a great social health advance and standards should not disparage food safety for an ideological preference for small or "natural."

Wednesday, December 08, 2010

A Lecture on Collective Grassland Management

A video of a recent presentation I made can be found at this link. The paper upon which the presentation is based (which I think I've posted before) can be downloaded at this link.

This isn't shameless self-promotion (at least not totally). If you have thoughts on the subject, I would be happy to hear from you.

Tuesday, December 07, 2010

Dirt! The Movie

Check local PBS listings to watch an interesting documentary that is being shown this week on the acclaimed series, Independent Lens.  The docmentary,  Dirt! The Movie "tells the story of Earth’s most valuable and underappreciated source of fertility — from its miraculous beginning to its tragic degradation." What could be more relevant to the study of agricultural law?
Floods, drought, climate change, and even war are all directly related to the fate of humble dirt. Made from the same elements as stars, plants, and human beings, dirt is very much alive. One teaspoon of dirt contains a billion organisms working in balance to sustain a series of complex, thriving communities that are invisibly a part of our daily lives. . . .This insightful and timely film tells the story of the glorious and unappreciated material beneath our feet.

Monday, December 06, 2010

Publication Opportunity: Journal of Food Law & Policy

The Journal of Food Law & Policy at the University of Arkansas School of Law is seeking submissions for its Spring 2011 issue. This Journal, the only student-edited U.S. law journal focused exclusively on food law issues, was started in July 2005, and it is now well established in the academic community. Available on both Westlaw and Hein On Line, the Journal features articles on a wide range of current issues of food law and policy.  It includes regular food law updates from the United States, the European Union, and Canada. The Journal is published twice a year and is edited by some of the top law students at the University of Arkansas School of Law.

Article submissions can be e-mailed to foodlaw@uark.edu.

For more information, or to make a submission, contact the Journal via e-mail at foodlaw@uark.edu or by phone at (479) 575-2754.