Wednesday, June 05, 2013

Teaching Assistantships Available in Ag & Food Law Program

The LL.M. Program in Agricultural & Food Law at the University of Arkansas School of Law has two remaining teaching assistantship positions that are available to attorneys with practice experience. In exchange for adjunct teaching one course per semester, the attorney receives a full tuition waiver and a small stipend.

The LL.M. Program in Agricultural & Food Law is the only advanced legal degree program that integrates agricultural and food law in the United States. It covers the full range of issues, from traditional farming and ranching to urban agriculture; from agribusiness to farmers markets. It addresses the interests of consumers, producers, processors, and retailers.  This unique curriculum attracts attorneys from throughout the United States and the world, with alumni serving as leaders in private practice, government, industry, public policy, advocacy, and academia.

For information about our alumni placement and accomplishments and to learn more about the Program, visit the AgfoodLLM blog.  Recognizing that a food system should reflect the diversity and the culture of the people it serves, we also have outreach to under-represented groups in agriculture. The Indigenous Food and Agriculture Initiative at Arkansas is the nation’s first law school initiative focusing on tribal food systems, agriculture, and community sustainability.

 Please contact me for additional information at


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