Friday, August 18, 2006

Omnivore's Dilemma

Watch this space for a review of Michael Pollan's, the Omnivore's Dilemma: A Natural History of Four Meals.

Pollan, a journalism professor at U.C. Berkeley, and contributor to the New York Times Magazine, has much to say about industrial agriculture, "big organic" (think Whole Foods, Cal-Organic), grass farming, and sustainability.


Blogger Gil Grantmore said...

Greetings to all readers of Agricultural Law. Pollan's Omnivore's Dilemma is a featured product on the Jurisdynamic Network's newly installed Network Amazon Store. I hope you enjoy Omnivore's Dilemma and taking advantage of this new service for readers of Agricultural Law and its affiliated blogs.

8/19/2006 11:29 AM  
Blogger Green Living Radio said...

I will certainly check back for the review!

If interested Organically Speaking a Seattle base website has released a conversation with Michael Pollan podcast (audio conversation). Interesting tidbits on farmers markets, CSAs, and more!

Some Podcast Show Note Questions:

Q) Why the price difference between conventional food and organic and how do we go about bringing down organic food prices?

Q) How can small local organic farmers remain local in a capitalistic system?

Q) What is the "Food Web" you briefly touch on in your book, The Omnivore's Dilemma: A Natural History of Four Meals.

All the best,

Holistic Conversations for a Sustainable World

8/22/2006 12:03 PM  
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