Seeking Submissions: The Journal of Food Law & Policy

The Journal of Food Law & Policy at the University of Arkansas School of Law is the first student-edited legal journal in the country devoted to the study of food law and its impact on society. The inaugural issue of the Journal was published in July 2005 and features several prestigious authors, including renowned food law expert, Peter Barton Hutt and internationally recognized agricultural law scholar, Neil Hamilton.

The Journal is published twice a year and is edited by an Editorial Board comprised of some of the top students at the University of Arkansas School of Law.

While submissions via ExpressO are strongly preferred, the Journal of Food Law & Policy will continue to accept email submissions at foodlaw@uark.edu. Alternatively, a hard copy may be submitted to:

Jeanie S. Callicott, Editor-in-Chief
Journal of Food Law & Policy
Law Programs Center
1 University of Arkansas
University of Arkansas School of Law
Fayetteville, AR 72701

Submitted manuscripts should be triple-spaced on letter-sized paper. Footnotes rather than endnotes should be used and should be double-spaced. Footnotes should conform to the 18th edition of The Bluebook. An accompanying cover letter and curriculum vitae are strongly preferred; in lieu of these, a brief biographical statement is acceptable. Authors will be notified of the Journal's decisions on submission by email.