The Journal of Food Law & Policy

One of my favorite duties at the University of Arkansas School of Law is serving as advisor to our Journal of Food Law & Policy. This Journal, the only student-edited U.S. law journal focused exclusively on food law issues was started in July 2005, and it is now well established in the academic community. Available on both Westlaw and Hein On Line, the Journal features articles on a wide range of current issues of food law and policy and includes regular food law updates from the United States, the European Union, and Canada. The Journal is published twice a year and is edited by some of the top law students at the University of Arkansas School of Law.

This year's Journal editor, Emily Reynolds asked me to post a notice inviting both subscriptions and submissions. The yearly subscription rate is $34. Subscription payments can be mailed to:

Journal of Food Law and Policy
University of Arkansas School of Law
107 Waterman Hall
Fayetteville, AR 72701

Article submissions can be e-mailed to foodlaw@uark.edu.
For more information, contact the Journal via e-mail at foodlaw@uark.edu or by phone at (479) 575-2754.