"Meat Week" on NPR's Morning Edition
Each morning this week, I have been intrigued to listen to a new feature from National Public Radio's "Meat Week." These daily reports have covered a variety of topics directly related to the policies that we talk about in the LL.M. Program in Agricultural & Food Law.
In case you have missed the series so far, the first three reports are embedded below, with links to additional information on The Salt, the NPR blog on food issues. They are well worth your time.
The Making of Meat-Eating America - How and why did the U.S. come to lead the world of meat-eaters?
In case you have missed the series so far, the first three reports are embedded below, with links to additional information on The Salt, the NPR blog on food issues. They are well worth your time.
The Making of Meat-Eating America - How and why did the U.S. come to lead the world of meat-eaters?
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