Thursday, February 28, 2013

Credit to Wired for Reporting on Antibiotic Resistance

In a recent post, Antibiotic Resistance and US Meat, I blogged about two recent reports on the use of antibiotics in livestock production and antibiotic resistant bacteria in retail meat. I lamented that few major media outlets covered the release of these reports. A comment to the post led me to an excellent article posted on, Wired by Maryn McKenna, Antibiotics and Antibiotic-Resistant Bacteria in Meat: Not Getting Better.   I amended the post to reflect this link, and I offer it in this separate post. Nice to know that people are reading the blog and providing us with additional information.

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