The Timing is Sweet
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In this article, and in Dean Chen's lecture, he discussed the interplay of trade, taxation (particularly through regulation and subsidy), and social justice. He used the typical North American coffee service, a carafe of coffee with cream and sugar on the side, to illustrate his analysis and to pointedly criticize certain aspects of U.S. farm policy.
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As the New York Times opined last week, in Sugar's Sweetheart Deal , "[o]f all the government’s farm-support programs, there are few as egregious as the tangle of loans, quotas and import tariffs set up to protect the well-connected club of American sugar producers at the expense of American consumers and farmers in the developing world." The new farm bill passed by the House contains a 1 billion dollar ten year sugar subsidy program. And, as Professor Mark J. Perry reveals in a recent post on his Carpe Diem blog, Harvesting Cash: A Billion Dollars for Big Sugar, the current sugar programs already result in a U.S. price for sugar that is more than twice the world rate.
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An interesting, but discouraging read for those of us who would like to see farm policies that make sense for consumers as well as farmers. Isn't that what U.S. farmers' purported goal of "feeding the world" should really be about?
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